The New York Times has a story on Community Supported Agriculture (CSA). They frame it as buying a share of a farm. I like that idea, but I think it means I need to go volunteer at Towne's Harvest (my CSA).
Last week we picked up arugula, spinach, mesculan greens, cilantro and a thyme plant. It's still early in the growing season in Montana!
The arugula and mesculan greens made an excellent salad, and the spinach found its way into an egg bake. The cilantro went into fajitas and will also go on a Pad Thai I'll make tomorrow.
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